The pectic disaccharides lepidimoic acid and β-d-xylopyranosyl-(1→3)-d-galacturonic acid occur in cress-seed exudate but lack allelochemical activity

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The pectic disaccharides lepidimoic acid and β-d-xylopyranosyl-(1→3)-d-galacturonic acid occur in cress-seed exudate but lack allelochemical activity.

BACKGROUND AND AIMS Cress-seed (Lepidium sativum) exudate exerts an allelochemical effect, promoting excessive hypocotyl elongation and inhibiting root growth in neighbouring Amaranthus caudatus seedlings. We investigated acidic disaccharides present in cress-seed exudate, testing the proposal that the allelochemical is an oligosaccharin-lepidimoic acid (LMA; 4-deoxy-β-l-threo-hex-4-enopyranuro...

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THE PREPARATION OF cl-GALACTURONIC ACID FROM LEMON PECTIC ACID.*

A noteworthy advance in the knowledge of the constitution of the pectic compounds was afforded through the excellent researches of Ehrlich and his coworkers (1)) who discovered that d-galacturonic acid, an isomer of d-glucuronic acid, was a constituent of all pectic substances so far examined. Later researches showed that the pectic acid obtainable from sugar beet pectin (2) can be regarded as ...

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THE PREPARATION OF cl-GALACTURONIC ACID FROM LEMON PECTIC ACID.*

A noteworthy advance in the knowledge of the constitution of the pectic compounds was afforded through the excellent researches of Ehrlich and his coworkers (1)) who discovered that d-galacturonic acid, an isomer of d-glucuronic acid, was a constituent of all pectic substances so far examined. Later researches showed that the pectic acid obtainable from sugar beet pectin (2) can be regarded as ...

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Potassium, not lepidimoide, is the principal ‘allelochemical’ of cress-seed exudate that promotes amaranth hypocotyl elongation

Background and Aims Imbibed cress ( Lepidium sativum L.) seeds exude 'allelochemicals' that promote excessive hypocotyl elongation and inhibit root growth in neighbouring competitors, e.g. amaranth ( Amaranthus caudatus L.) seedlings. The major hypocotyl promoter has recently been shown not to be the previously suggested acidic disaccharide, lepidimoic acid (LMA), a fragment of the pectic polys...

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Metabolism of D-glucuronic acid and D-galacturonic acid by Phaseolus aureus seedlings.

n-Glucuronic acid and its la&one are known to be converted to polysaccharides by plant tissues. Ripening strawberries have been shown to incorporate the intact carbon skeleton of D-ghcuronolactone into pectin (1). It has also been demonstrated that wheat plants and corn coleoptiles incorporate n-glucuronic acid and its lactone into the pentosyl moieties of pentosan with loss of carbon 6 (2,3). ...

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ژورنال

عنوان ژورنال: Annals of Botany

سال: 2016

ISSN: 0305-7364,1095-8290

DOI: 10.1093/aob/mcw008